張媽媽自家製【手工豆腐】，又名【醋點豆腐】，不用鹽滷及石膏，豆味香濃，有益健康！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "homemade tofu" is healthy and free from preservative, a great ingredient for vegetarian dishes! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #豆腐 #醋點豆腐
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
https://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients：
四百克黃豆 400g soy beans
五十毫升白醋 50ml white vinegar
二百五十毫升清水 250ml water
五百亳升室溫白開水 500ml room temperature drinking water
四公升清水 4L water
一張紗布 1 muslin cloth
一個布袋 1 permeable bag
一個豆腐的模子/筲箕 1 tofu wooden box / sift
